These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
Autumn Spiced Windfall Apple Spelt Muffin Recipe
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
Ingredients
| 1 3/4 cup | spelt flour |
| 1/2 tsp | Bicarbonate of Soda |
| 1 1/2 tsp | Baking Powder |
| 1 1/2 tsp | ground cinnamon |
| 1/2 tsp | pink Himalayan salt |
| 1/2 cup | olive oil |
| 1/2 cup | maple syrup |
| 1/2 cup | coconut yoghurt |
| 2 | eggs |
| 2 | apples, peeled and cored, one grated, one diced |
| 3/4 cup | apple puree |
| 1/2 tsp | vanilla extract |
| 2 tbsp | gluten free oats |
| 1 tbsp | coconut sugar |
Method
- Preheat Oven 220C. Grease a 12 hole sturdy muffin tin.
- Put the dry ingredients in a bowl and whisk to combine. Stir in the apple dice and grated apple.
- In a separate bowl whisk the olive oil, maple syrup and eggs. Once combined add the yogurt, puree and vanilla.
- Mix the wet ingredients into the dry using a large spoon. Be careful not to overmix or the muffins will be dense.
- Divide between the muffin holes and sprinkle with the oats and coconut sugar.
- Bake for 12-14 minutes until risen and a toothpick comes out clean.
- Leave for 5 minutes then turn out onto a wire rack to cool.
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